Rotelle With Feta, Chopped Tomatoes and Olives

1. 1

   In a large pot of boiling salted water, cook the rotelle until tender but still firm, about 7 minutes.

2. 2

   While the pasta is cooking, coarsely chop the olives.

3. 3

   Crumble the feta cheese.

4. 4

   Heat the oil in a large, heavy frying pan.

5. 5

   When the oil is hot, stir in the tomatoes with their juices, the olives and the cheese.

6. 6

   Gently warm through.

7. 7

   Reduce the heat to low and keep warm.

8. 8

   Drain the cooked pasta and pour it into a serving bowl.

9. 9

   Pour the sauce over the pasta and toss gently to coat well.

* Per serving · 4 servings · Values may vary.

No additional tips available.