Four Cheese Macaroni Casserole Recipe

Name: Four Cheese Macaroni Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces cavatappi pasta; 1/2 cup butter; 1/2 cup flour; 1/2 teaspoon pepper; 3 cups milk; 1 tablespoon yellow mustard; 2 cups cheddar cheese; 1 cup Fontina cheese; 1 cup monterey jack cheese; 1 cup asiago cheese; 1 1/2 cups breadcrumbs; 1 onion (chopped); 1 cup cherry tomatoes; 2 tablespoons butter (melted)

Servings: persons

12 ounces cavatappi pasta
1/2 cup butter
1/2 cup flour
1/2 teaspoon pepper
3 cups milk
1 tablespoon yellow mustard
2 cups cheddar cheese
1 cup Fontina cheese
1 cup monterey jack cheese
1 cup asiago cheese
1 1/2 cups breadcrumbs
1 onion (chopped)
1 cup cherry tomatoes
2 tablespoons butter (melted)

1
preheat oven to 350 & prepare pasta.
2
melt 1/2 cup butter. whisk in flour & pepper for one minute.
3
gradually whisk in the milk & cook over medium heat , whisking constantly for six to seven minutes.
4
add mustard to mixture & remove from heat.
5
chop onion & add to tomatoes in stove top pan. saute for 10 minutes.
6
Toss 4 cheese in bowl. reserve 1 1/2 cups cheese and add the remaining cheese mixture & pasta to sauce, tossing to coat thoroughly.
7
pour mixture in greased casserole dish & top with reserved cheese.
8
toss breadcrumbs with the butter and add to the top of casserole.
9
bake for 35 mintues.

1460

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 12 ounces cavatappi pasta, 1/2 cup butter, 1/2 cup flour, 1/2 teaspoon pepper, and more.

Yes, Four Cheese Macaroni Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Four Cheese Macaroni Casserole

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