Rotelle Pasta Salad Recipe

Name: Rotelle Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package rotelle pasta; 6 slices bacon; 1 (16 ounce) package frozen mixed vegetables; 1 cup Italian-style salad dressing; 1 teaspoon yellow mustard; 1 tablespoon seasoning salt; 1/4 teaspoon black pepper; 1/2 green bell pepper, chopped; 3 ounces turkey breast, cut into bite size pieces; 1 cup shredded Cheddar cheese

Servings: persons

1 (8 ounce) package rotelle pasta
6 slices bacon
1 (16 ounce) package frozen mixed vegetables
1 cup Italian-style salad dressing
1 teaspoon yellow mustard
1 tablespoon seasoning salt
1/4 teaspoon black pepper
1/2 green bell pepper, chopped
3 ounces turkey breast, cut into bite size pieces
1 cup shredded Cheddar cheese

1
Bring a large pot of lightly salted water to a boil. Add rotelle pasta and cook for 8 to 10 minutes or until al dente; drain.
2
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.
3
Cook the frozen vegetables in the microwave approximately 4 to 6 minutes, making sure they stay crisp; drain.
4
In a large bowl mix together Italian dressing, mustard, seasoning salt, and pepper. Add pasta, mixed vegetables, bell pepper, turkey, 1/2 of the bacon and 1/2 of the cheese; mix well. Sprinkle remainder of cheese and bacon on the top. Cover and chill thoroughly before serving.

495

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package rotelle pasta, 6 slices bacon, 1 (16 ounce) package frozen mixed vegetables, 1 cup Italian-style salad dressing, and more.

Yes, Rotelle Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotelle Pasta Salad

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