Salad-Style Chilled Peach Pasta Recipe

Name: Salad-Style Chilled Peach Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams Spaghetti (1.6 mm); 2 Peaches; 6 tbsp Olive oil; 3 tbsp Apple cider vinegar; 2 tsp Ponzu; 1 dash Mustard; 1 Salt and black pepper; 1 bunch Mint leaves; 2 tbsp Parmigiano Reggiano, finely chopped; 1 Salt and black pepper

Servings: persons

1
Mix the ingredients to make the dressing.
2
Leaving some mint leaves aside for garnish, finely chop the rest.
3
Also finely chop the Parmigiano Reggiano (cheese).
4
Cook the spaghetti for 30% longer than instructed on the package.
5
For example, cook for 12 minutes if it calls for 9 minutes.
6
Drain the spaghetti well, rinse under cold water to firm them up.
7
Using your hands, mix the spaghetti with the dressing from Step 1.
8
Peel the peaches and chop them up into bite-sized pieces.
9
Dish up the pasta.
10
Top with mint leaves and Parmigiano Reggiano, and season with salt and pepper.
11
Place the peaches from Step 5 and the mint leaf on top to finish.

244

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 400 grams Spaghetti (1.6 mm), 2 Peaches, 6 tbsp Olive oil, 3 tbsp Apple cider vinegar, and more.

Yes, Salad-Style Chilled Peach Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Salad-Style Chilled Peach Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions