Noodles and Rice

1. 1

   In a medium saucepan, melt the butter over moderate heat.

2. 2

   Add the noodles and cook, stirring, until golden - 1 to 2 minutes.

3. 3

   Add the rice and cook, stirring, about 3 minutes more.

4. 4

   Add the chicken broth and pepper, bring the mixture to a boil, and lower the heat to a simmer.

5. 5

   Cover and simmer for 20 minutes or until the rice is tender.

* Per serving · 4 servings · Values may vary.

No additional tips available.