Rotelle And Shrimp With Yogurt Dill Dressing Recipe

Name: Rotelle And Shrimp With Yogurt Dill Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 2 cloves garlic, minced; 1 pound medium shrimp, shelled; 1 1/2 teaspoons salt; 1/4 teaspoon fresh-ground black pepper; 1 1/2 cups plain yogurt; 1/4 cup mayonnaise (optional); 1 jalapeno pepper, seeds and ribs removed, minced; 1 cucumber, peeled, seeded, and diced; 3 tablespoons chopped fresh dill; 3 scallions including green tops, chopped; 1/4 teaspoon paprika; 3/4 pound rotelle

Servings: persons

2 tablespoons butter
2 cloves garlic, minced
1 pound medium shrimp, shelled
1 1/2 teaspoons salt
1/4 teaspoon fresh-ground black pepper
1 1/2 cups plain yogurt
1/4 cup mayonnaise (optional)
1 jalapeno pepper, seeds and ribs removed, minced
1 cucumber, peeled, seeded, and diced
3 tablespoons chopped fresh dill
3 scallions including green tops, chopped
1/4 teaspoon paprika
3/4 pound rotelle

1
In a medium frying pan, melt the butter over moderate heat. Stir in the garlic and then the shrimp, 1/4 teaspoon of the salt, and the pepper. Cook, stirring, until the shrimp are just done, about 4 minutes. Remove from the pan and set aside to cool.
2
In a large bowl, combine the yogurt, the mayonnaise, if using, the jalapeno, cucumber, dill, scallions, paprika, and the remaining 1 1/4 teaspoons salt.
3
In a large pot of boiling, salted water, cook the rotelle until just done, about 12 minutes. Drain the pasta, rinse with cold water, and drain thoroughly. Toss with the yogurt sauce and the shrimp and garlic.
4
Wine Recommendation: The acidity of the yogurt and the strong herbal qualities of the dill will pair well with a high-acid white wine such as a Muscadet de Sevre-et-Maine from France. As an alternative, try a reasonably priced sparkling wine.
5
Notes: Rinsing Pasta Never rinse pasta that you will be saucing and serving right away. Cooked pasta is covered with a thin layer of starch that helps the sauce cling to it. If you're making a salad, however, it's better to rinse this starch off to avoid gumminess when the pasta cools.

333

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 2 cloves garlic, minced, 1 pound medium shrimp, shelled, 1 1/2 teaspoons salt, and more.

Yes, Rotelle And Shrimp With Yogurt Dill Dressing falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Rotelle And Shrimp With Yogurt Dill Dressing

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