Nb Clam Chowder

Name: Nb Clam Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 2 tablespoons butter; 3/4 cup chopped onion; 1/4 - 1/2 cup diced celery; 1 cup hot water; 1 cup diced raw potato; 20 ounces chopped canned clams, WITH the juice; 2 cups whole milk; 1/2 teaspoon pepper; 1/2 - 1 teaspoon salt; 1/2 teaspoon garlic powder; 1/4 teaspoon paprika; 2 teaspoons chopped parsley

Eats Now Editorial Team · Seafood

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Nb Clam Chowder – a delicious recipe with butter, onion, celery, water, potato, canned clams. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

2 tablespoons butter
3/4 cup chopped onion
1/4 - 1/2 cup diced celery
1 cup hot water
1 cup diced raw potato
20 ounces chopped canned clams, WITH the juice
2 cups whole milk
1/2 teaspoon pepper
1/2 - 1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon paprika
2 teaspoons chopped parsley

1
In a soup pot, melt butter. Saute onion and celery until soft, but not brown.
2
Add hot water, and diced potato. Bring just to a boil, reduce heat and simmer for about 12 minutes or until potato is tender.
3
Add clams and juice, milk, salt, pepper, garlic powder, paprika and parsley.
4
Simmer over low heat for about 20 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons butter, 3/4 cup chopped onion, 1/4 - 1/2 cup diced celery, 1 cup hot water, and more.

Yes, Nb Clam Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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