How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 3 1/2 ounces rice vermicelli noodles soaked in boiling water for 5 mins, drained, cut into 3 inch pieces, 4 spring onions thinly sliced, 1 medium carrot grated, 2 ounces pea sprouts snow, trimmed, and more.

Is Vegetarian Lettuce Wraps suitable as pasta & noodles?

Yes, Vegetarian Lettuce Wraps falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lettuce Wraps Recipe

Name: Vegetarian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice vermicelli noodles soaked in boiling water for 5 mins, drained, cut into 3 inch pieces; 4 spring onions thinly sliced; 1 medium carrot grated; 2 ounces pea sprouts snow, trimmed; 3 tablespoons cilantro leaves fresh, chopped; 13 1/2 ounces soy beans rinsed; 10 1/2 ounces corn kernels rinsed; 1/3 cup peanuts finely chopped; 1/4 cup lemon juice; 2 tablespoons sweet chili sauce; 2 teaspoons soy sauce; 2 teaspoons vegetable oil; 8 lettuce leaves iceberg, trimmed; lemon wedges to serve

Vegetarian Lettuce Wraps

Eats Now Editorial Team · 455 kcal · Pasta & Noodles

Vegetarian Lettuce Wraps – a delicious recipe with rice vermicelli noodles, spring onions, carrot, snow, cilantro, soy beans. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Vegetarian Lettuce Wraps

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