How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Vegetarian Lettuce Wraps?

You need 14 ingredients. The key ingredients include: 3 1/2 ounces rice vermicelli noodles soaked in boiling water for 5 mins, drained, cut into 3 inch pieces, 4 spring onions thinly sliced, 1 medium carrot grated, 2 ounces pea sprouts snow, trimmed, and more.

Is Vegetarian Lettuce Wraps suitable as pasta & noodles?

Yes, Vegetarian Lettuce Wraps falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Vegetarian Lettuce Wraps?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Vegetarian Lettuce Wraps Recipe

Name: Vegetarian Lettuce Wraps
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/2 ounces rice vermicelli noodles soaked in boiling water for 5 mins, drained, cut into 3 inch pieces; 4 spring onions thinly sliced; 1 medium carrot grated; 2 ounces pea sprouts snow, trimmed; 3 tablespoons cilantro leaves fresh, chopped; 13 1/2 ounces soy beans rinsed; 10 1/2 ounces corn kernels rinsed; 1/3 cup peanuts finely chopped; 1/4 cup lemon juice; 2 tablespoons sweet chili sauce; 2 teaspoons soy sauce; 2 teaspoons vegetable oil; 8 lettuce leaves iceberg, trimmed; lemon wedges to serve

Try this homemade Vegetarian Lettuce Wraps recipe the whole family will love. Made with rice vermicelli noodles, spring onions, carrot and snow. Easy st…

This Vegetarian Lettuce Wraps relies on simple, everyday ingredients such as spring onions thinly sliced, medium carrot grated, pea sprouts snow, trimmed and soy beans rinsed. It comes together quickly and makes 4 servings, at about 455 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Vegetarian Lettuce Wraps

Tips for the best results

Variations & substitutions

My Personal Notes

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