Macaroni And Cheese With Ham

1. 1

   Cook pasta in boiling salted water for 10-12 mins, or until al dente. Drain then return to pan.

2. 2

   Meanwhile, melt butter over medium heat. Add flour and cook until light golden brown. Gradually whisk in milk until smooth. Cook, stirring, for 3-4 mins, or until thick and bubbly. Reduce heat, add vegetables and simmer for 2-3 mins, or until vegetables are tender. Remove from heat, add cheese and parsley. Season. Toss with pasta then transfer to serving dishes and top with ham.

* Per serving · 4 servings · Values may vary.

No additional tips available.