Rotel Chicken

Name: Rotel Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. egg noodles; 1 green pepper, chopped; 1 stick margarine; 1 onion, chopped; 1 (8 oz.) pkg. Velveeta cheese; 1/2 tsp. cayenne pepper; 1 small can English peas, drained; 1 can mushrooms; 1 large fryer, cooked and deboned; salt to taste

Eats Now Editorial Team · 338 kcal · Meat & Poultry

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Rotel Chicken – a delicious recipe with egg noodles, green pepper, margarine, onion, Velveeta cheese, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 pkg. egg noodles
1 green pepper, chopped
1 stick margarine
1 onion, chopped
1 (8 oz.) pkg. Velveeta cheese
1/2 tsp. cayenne pepper
1 small can English peas, drained
1 can mushrooms
1 large fryer, cooked and deboned
salt to taste

1
Cook noodles in broth where chicken was cooked.
2
Add Velveeta while still hot.
3
Saute onion and green pepper in butter.
4
Add all ingredients to noodles broth mixture.
5
This makes one large casserole or two small ones.
6
Freezes well at this point.
7
Bake 30 minutes at 350u00b0.

338

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. egg noodles, 1 green pepper, chopped, 1 stick margarine, 1 onion, chopped, and more.

Yes, Rotel Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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