Brent'S Turkey Tacos

1. 1

   Brown the turkey in a pot and drain fat. Add seasoning and water and simmer until reduced.

2. 2

   Chop lettuce however you want it in your taco.

3. 3

   Grate cheese like you would see about to go on your pizza, powdery.

4. 4

   Add a naked frying pan to med-high heat. Add a frying pan with enough oil to coat one side of the tortilla to another frying pan on med heat.

5. 5

   When oil is hot, add tortilla and fry on one side only for a matter of seconds. 5-10 at most. Then transfer tortilla with tongs to naked pan. Immediately add American Cheese to tortilla and a spoon full of taco meat.

6. 6

   Cook until cheese is melted and tortilla is crispy yet bendable.

7. 7

   Slide tortilla directly onto plate with cotija cheese to coat one side. Add hot sauce either in the pan or now (if desired) and add lettuce and serve.

8. 8

   You usually have to make these individually. Reason being the tacos come off hot and nummy for all.

9. 9

   Enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.