How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Barbecue Chicken With Mustard Glaze ?

You need 11 ingredients. The key ingredients include: 2 tablespoons dark brown sugar $, 2 teaspoons garlic powder, 2 teaspoons chili powder, 1 teaspoon smoked paprika, and more.

Is Barbecue Chicken With Mustard Glaze suitable as meat & poultry?

Yes, Barbecue Chicken With Mustard Glaze falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Barbecue Chicken With Mustard Glaze ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Barbecue Chicken With Mustard Glaze Recipe

Name: Barbecue Chicken With Mustard Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons dark brown sugar $; 2 teaspoons garlic powder; 2 teaspoons chili powder; 1 teaspoon smoked paprika; 1/2 teaspoon salt $; 1/4 cup ketchup $; 1 tablespoon dark brown sugar $; 1 tablespoon sherry or red wine vinegar $; 1 tablespoon Dijon mustard; 8 (6-ounce) skinless, bone-in chicken thighs $; Cooking spray $

Try this homemade Barbecue Chicken With Mustard Glaze recipe the whole family will love. Made with sugar $, garlic, chili powder and paprika. Easy step-…

This Barbecue Chicken With Mustard Glaze relies on simple, everyday ingredients such as dark brown sugar $, garlic powder, chili powder and smoked paprika. It comes together quickly and makes 4 servings, at about 422 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Barbecue Chicken With Mustard Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

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