Rotel Chicken

1. 1

   Boil chicken, debone and save broth.

2. 2

   Add deboned chicken to cooked spaghetti.

3. 3

   (Drain most of broth from spaghetti.)

4. 4

   Season with salt, pepper and garlic powder.

5. 5

   Add tomatoes and cheese. Cover until cheese melts.

6. 6

   Stir and serve.

No nutritional information available.

No additional tips available.