Chicken Fried Steak With Gravy

1. 1

   Combine one package salad dressing mix, flour, and pepper to taste in a large plastic bag.

2. 2

   Set aside.

3. 3

   Combine another package salad dressing mix, egg, and 2 cups buttermilk in a shallow bowl.

4. 4

   Soak steaks in buttermilk mixture.

5. 5

   Remove steak, one at a time, and toss in flour mixture.

6. 6

   Shake off excess flour and dip again in buttermilk.

7. 7

   Return to flour mixture and toss.

8. 8

   Heat 1/2 inch layer of oil in a large cast iron skillet to 350 degrees.

9. 9

   Place 2 steaks in the pan at a time.

10. 10

    Cook for 4 minutes on each side or until golden brown.

11. 11

    Drain on paper towels.

12. 12

    For gravy: Combine 1 cup buttermilk, chicken broth, and gravy package in small saucepan.

13. 13

    Bring to simmer over medium heat and stir well.

14. 14

    Top steaks with gravy.

* Per serving · 4 servings · Values may vary.

No additional tips available.