Rotel Burritos

Name: Rotel Burritos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 1 1/2 t cumin; 1 1/2 t chili powder; 1 can green chillies; 1 can corn kernels; 2 8oz cream cheese; 2 rotel cans; 3 t+ garlic; 13 flour totillas; 1 T veggie oil; 1 onion; 2 red bell peppers; 3 t jalapenos; 2 cans black beans; 1 can pinto beans; 6 T chopped fresh cilantro

Eats Now Editorial Team · Soups & Stews

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Rotel Burritos – a delicious recipe with cumin, chili powder, green chillies, corn kernels, cream cheese, cans. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 t cumin
1 1/2 t chili powder
1 can green chillies
1 can corn kernels
2 8oz cream cheese
2 rotel cans
3 t+ garlic
13 flour totillas
1 T veggie oil
1 onion
2 red bell peppers
3 t jalapenos
2 cans black beans
1 can pinto beans
6 T chopped fresh cilantro

1
1) Place onion, bell peppers, garlic, and jalapeno in skillet. Cook 3 minutes, add beans, cook til done (add flour to thicken as needed)
2
2) In another pan, cook cilantro and cream cheese
3
3) Spoon cream cheese mix down center of warm tortillas

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 t cumin, 1 1/2 t chili powder, 1 can green chillies, 1 can corn kernels, and more.

Yes, Rotel Burritos falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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