Banana Snickerdoodle Muffins Recipe

Name: Banana Snickerdoodle Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Muffins:; 2 Medium Bananas, mashed (about a cup); 4 tablespoons Softened Butter; 2 tablespoons Sour Cream; 3/4 cup Sugar; 2 Eggs; 2 teaspoons Vanilla Extract; 1 1/2 cups Flour; 2 teaspoons Baking Powder; 1/2 teaspoon Salt; 1/2 Batch of Snickerdoodle Cookie Dough; Snickerdoodles; 1/2 cup Butter; 3/4 cup Sugar; 1 Egg; 1 1/2 cups Flour; 1 teaspoon Cream of Tartar; 1/2 teaspoon Baking Soda; 1 teaspoon Cinnamon; 1/4 cup Sugar (for the topping); 1 teaspoon Cinnamon (for the topping)

Servings: persons

For the Muffins:
2 Medium Bananas, mashed (about a cup)
4 tablespoons Softened Butter
2 tablespoons Sour Cream
3/4 cup Sugar
2 Eggs
2 teaspoons Vanilla Extract
1 1/2 cups Flour
2 teaspoons Baking Powder
1/2 teaspoon Salt
1/2 Batch of Snickerdoodle Cookie Dough
Snickerdoodles
1/2 cup Butter
3/4 cup Sugar
1 Egg
1 1/2 cups Flour
1 teaspoon Cream of Tartar
1/2 teaspoon Baking Soda
1 teaspoon Cinnamon
1/4 cup Sugar (for the topping)
1 teaspoon Cinnamon (for the topping)

1
Line or grease a 12 muffin tin and preheat oven to 400f
2
Drop an unbaked Snickerdoodle cookie in each muffin cup
3
In a mixing bowl, sift or whisk together flour, baking powder and salt and set aside
4
In a separate bowl, beat together butter and sugar until thoroughly combined
5
Add sour cream and eggs, one by one, beating again after each addition and then beat in banana and vanilla extract
6
Add dry ingredients and beat the batter one last time, for about 30 seconds until it is smooth, it should be thick but light
7
Drop a heaping 1/4 cup of batter into each muffin tin on top of the cookie dough bake for 20 minutes
8
Remove muffins to a cooling rack immediately
9
Preheat oven to 350f
10
Whisk together Flour, Cream of Tartar, Baking soda, and Salt and set aside
11
Add dry ingredients and beat until fully incorporated
12
Roll dough into 2 inch diameter balls and roll each ball in cinnamon sugar topping
13
Place cookies a few inches apart on an ungreased baking sheet and bake for 12 minutes

1147

kcal

Calories

Fat

170

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: For the Muffins:, 2 Medium Bananas, mashed (about a cup), 4 tablespoons Softened Butter, 2 tablespoons Sour Cream, and more.

Yes, Banana Snickerdoodle Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Banana Snickerdoodle Muffins

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