Pumpkin Chocolate Chip Bundt Cake Recipe

Name: Pumpkin Chocolate Chip Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 cups Flour; 2 teaspoons Baking powder; 1 teaspoon Ground cinnamon; 1/2 teaspoons Ground nutmeg; 1/2 teaspoons Ground ginger; 1/2 teaspoons Salt; 1/2 cups (1 stick) butter, room temperature; 1 cup Sugar; 1/3 cups Brown sugar; 2 Eggs; 1 15 oz can of pumpkin puree; 1 teaspoon Vanilla extract (or better yet, use bourbon); 1/2 cups Plain greek yogurt; 1 cup Dark chocolate chips

Servings: persons

2 1/2 cups Flour
2 teaspoons Baking powder
1 teaspoon Ground cinnamon
1/2 teaspoons Ground nutmeg
1/2 teaspoons Ground ginger
1/2 teaspoons Salt
1/2 cups (1 stick) butter, room temperature
1 cup Sugar
1/3 cups Brown sugar
2 Eggs
1 15 oz can of pumpkin puree
1 teaspoon Vanilla extract (or better yet, use bourbon)
1/2 cups Plain greek yogurt
1 cup Dark chocolate chips

1
Preheat oven to 350 degrees. Grease and flour a bundt pan.
2
In a medium bowl, combine the flour, baking powder, cinnamon, nutmeg, ginger, and salt until well mixed.
3
In a separate, larger bowl, mix together the butter, sugar, and brown sugar until smooth. Beat in the eggs, followed by the pumpkin puree, vanilla extract, and greek yogurt.
4
Add the flour mixture to the pumpkin mixture and stir together until just combined (batter will be thick). Fold in the chocolate chips.
5
Pour the batter evenly into the bundt pan and bake at 350 until top is golden and a toothpick inserted into the cake comes out clean - about 55-60 minutes.
6
Cool cake slightly, then run a knife around the edge, and invert onto a cooling rack to finish cooling before slicing and eating!

1082

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 1/2 cups Flour, 2 teaspoons Baking powder, 1 teaspoon Ground cinnamon, 1/2 teaspoons Ground nutmeg, and more.

Yes, Pumpkin Chocolate Chip Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pumpkin Chocolate Chip Bundt Cake

How did you like this recipe?

Frequently Asked Questions