How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Rhubarb Cake?

You need 9 ingredients. The key ingredients include: 1/2 c. shortening, 2 c. flour, 2 1/2 tsp. baking powder, 1/4 tsp. salt, and more.

Is Rosy Rhubarb Cake suitable as baking & desserts?

Yes, Rosy Rhubarb Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Rhubarb Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Rhubarb Cake Recipe

Name: Rosy Rhubarb Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. shortening; 2 c. flour; 2 1/2 tsp. baking powder; 1/4 tsp. salt; 1 pkg. (3 oz.) strawberry gelatin (as comes from box); 1/4 c. brown sugar; 1 egg (slightly beaten); 3/4 c. milk; 6 c. finely diced rhubarb

Rosy Rhubarb Cake – a delicious recipe with shortening, flour, baking powder, salt, strawberry gelatin, brown sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1/2 c. shortening
2 c. flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 pkg. (3 oz.) strawberry gelatin (as comes from box)
1/4 c. brown sugar
1 egg (slightly beaten)
3/4 c. milk
6 c. finely diced rhubarb

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
576 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Rosy Rhubarb Cake

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