Lemon Blueberry Cake Recipe

Name: Lemon Blueberry Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake:; 1 (16.25 ounce) package white cake mix; 1 1/4 cups water; 3 egg whites; 1/3 cup vegetable oil; 2 teaspoons lemon extract; Frosting:; 1 cup cold heavy whipping cream; 1 (8 ounce) package cream cheese, softened; 3/4 cup white sugar; 1 teaspoon vanilla extract; Filling:; 1/3 cup blueberry pie filling

Servings: persons

Cake:
1 (16.25 ounce) package white cake mix
1 1/4 cups water
3 egg whites
1/3 cup vegetable oil
2 teaspoons lemon extract
Frosting:
1 cup cold heavy whipping cream
1 (8 ounce) package cream cheese, softened
3/4 cup white sugar
1 teaspoon vanilla extract
Filling:
1/3 cup blueberry pie filling

1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 8-inch pans.
2
Beat cake mix, water, egg whites, vegetable oil, and lemon extract together in a bowl using an electric mixer on medium speed until batter is well combined, about 2 minutes. Pour batter into prepared pans.
3
Bake in the preheated oven until a toothpick inserted in the center of the cake comes out clean, 25 to 30 minutes. Cool in pans for 10 minutes before transferring it to a wire rack to cool completely.
4
Beat cream in a chilled bowl using an electric mixer until soft peaks are almost forming into stiff peaks; place bowl in refrigerator.
5
Beat cream cheese, sugar, and vanilla extract together in a separate bowl using an electric mixer until smooth and creamy. Fold whipped cream into cream cheese mixture.
6
Place 1 cake on a plate; top with blueberry pie filling. Place second cake atop blueberry filling. Generously frost cake with whipped cream cheese frosting.

736

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Cake:, 1 (16.25 ounce) package white cake mix, 1 1/4 cups water, 3 egg whites, and more.

Yes, Lemon Blueberry Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemon Blueberry Cake

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