How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Raspberry Chiffon Pie I?

You need 11 ingredients. The key ingredients include: 1 1/2 (.25 ounce) packages unflavored gelatin, 1/4 cup cold water, 4 egg yolks, beaten, 1 tablespoon lemon juice, and more.

Is Raspberry Chiffon Pie I suitable as baking & desserts?

Yes, Raspberry Chiffon Pie I falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Raspberry Chiffon Pie I?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Raspberry Chiffon Pie I Recipe

Name: Raspberry Chiffon Pie I
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 (.25 ounce) packages unflavored gelatin; 1/4 cup cold water; 4 egg yolks, beaten; 1 tablespoon lemon juice; 1/2 cup white sugar; 1 cup fresh raspberries, crushed; 4 egg whites; 1/4 cup white sugar; 1/8 teaspoon salt; 3/4 cup heavy whipping cream, whipped; 1 (9 inch) vanilla wafer crust

Bake this irresistible Raspberry Chiffon Pie I at home. Made with unflavored gelatin, cold water, egg yolks and lemon juice. Easy step-by-step instructi…

This Raspberry Chiffon Pie I relies on simple, everyday ingredients such as cold water, egg yolks, beaten, lemon juice and white sugar. It comes together quickly and makes 4 servings, at about 658 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Raspberry Chiffon Pie I delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Raspberry Chiffon Pie I

Tips for the best results

Variations & substitutions

My Personal Notes

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