Rosy Relish Recipe

Name: Rosy Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1 1/2 c. apple cider vinegar; 2 3/4 c. sugar; 1 Tbsp. salt; 1 (3-inch) stick cinnamon; 2 Tbsp. mustard seed; 8 whole cloves; 2 full c. ripe, chopped, peeled ripe tomatoes; 2 c. tart apples, peeled and chopped; 1 c. celery, chopped fine; 1 c. bell pepper (green), chopped; 2 Tbsp. hot red pepper, chopped (optional)

Servings: persons

1 1/2 c. apple cider vinegar
2 3/4 c. sugar
1 Tbsp. salt
1 (3-inch) stick cinnamon
2 Tbsp. mustard seed
8 whole cloves
2 full c. ripe, chopped, peeled ripe tomatoes
2 c. tart apples, peeled and chopped
1 c. celery, chopped fine
1 c. bell pepper (green), chopped
2 Tbsp. hot red pepper, chopped (optional)

1
Combine vinegar, sugar, salt and seasonings and bring to rapid boil.
2
Add fruit and vegetables.
3
Simmer until fruit thickens and clear.
4
Add few drops of red coloring.
5
This takes quite a while and must be stirred often, especially towards the end or it will scorch and that ruins flavor.
6
Don't make more than two batches at a time.
7
Put in hot, sterilized jars and seal.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. apple cider vinegar, 2 3/4 c. sugar, 1 Tbsp. salt, 1 (3-inch) stick cinnamon, and more.

Yes, Rosy Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Relish

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