How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosy Relish?

You need 11 ingredients. The key ingredients include: 1 1/2 c. apple cider vinegar, 2 3/4 c. sugar, 1 Tbsp. salt, 1 (3-inch) stick cinnamon, and more.

Is Rosy Relish suitable as baking & desserts?

Yes, Rosy Relish falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosy Relish?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosy Relish Recipe

Name: Rosy Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. apple cider vinegar; 2 3/4 c. sugar; 1 Tbsp. salt; 1 (3-inch) stick cinnamon; 2 Tbsp. mustard seed; 8 whole cloves; 2 full c. ripe, chopped, peeled ripe tomatoes; 2 c. tart apples, peeled and chopped; 1 c. celery, chopped fine; 1 c. bell pepper (green), chopped; 2 Tbsp. hot red pepper, chopped (optional)

Bake this irresistible Rosy Relish at home. Made with apple cider vinegar, sugar, salt and cinnamon. Easy step-by-step instructions included.

This Rosy Relish relies on simple, everyday ingredients such as apple cider vinegar, sugar, salt and (3-inch) stick cinnamon. It comes together quickly and makes 4 servings, at about 826 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosy Relish delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rosy Relish

Tips for the best results

Variations & substitutions

My Personal Notes

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