How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chocolate Candy Bar Dessert?

You need 8 ingredients. The key ingredients include: 2 cups finely crushed chocolate wafer cookies, 1/2 cup sugar, divided, 1/2 cup butter or margarine, melted, 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened, and more.

Is Chocolate Candy Bar Dessert suitable as baking & desserts?

Yes, Chocolate Candy Bar Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Chocolate Candy Bar Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Chocolate Candy Bar Dessert Recipe

Name: Chocolate Candy Bar Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely crushed chocolate wafer cookies; 1/2 cup sugar, divided; 1/2 cup butter or margarine, melted; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided; 1 cup chopped chocolate-coated caramel and nougat bars, divided; 2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding; 3 cups cold milk

Chocolate Candy Bar Dessert – a delicious recipe with chocolate wafer cookies, sugar, butter, PHILADELPHIA Cream Cheese, chocolate-coated caramel, cold milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 cups finely crushed chocolate wafer cookies
1/2 cup sugar, divided
1/2 cup butter or margarine, melted
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 tub (12 oz.) COOL WHIP Whipped Topping, thawed, divided
1 cup chopped chocolate-coated caramel and nougat bars, divided
2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
3 cups cold milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
2112 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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