Rosy Pineapple Ice

1. 1

   Combine 1/2 c pineapple juice and honey in a large saucepan.

2. 2

   Cook over low heat until honey melts.

3. 3

   Remove from heat.

4. 4

   Stir in remaining pineapple juice and cranberry juice cocktail.

5. 5

   Pour into a 13x9x2-inch pan.

6. 6

   Cover and freeze until firm.

7. 7

   Position knife blade in food processor bowl, add half of frozen mixture.

8. 8

   Top with cover and process until smooth.

9. 9

   Repeat procedure with remaining mixture.

10. 10

    Spoon ice into individual dessert bowls and serve immediately.

No additional tips available.