How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Camembert Fondue?

You need 6 ingredients. The key ingredients include: 200 g camembert cheese, 1 tablespoon extra virgin olive oil, 1 tablespoon dry white wine, 1 garlic clove, crushed, and more.

Is Camembert Fondue suitable as general?

Yes, Camembert Fondue falls under the General category and is a great choice for this type of meal.

How do I store leftover Camembert Fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Camembert Fondue Recipe

Name: Camembert Fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 g camembert cheese; 1 tablespoon extra virgin olive oil; 1 tablespoon dry white wine; 1 garlic clove, crushed; 1 teaspoon lemon thyme leaves, fresh; 1 baguette

Camembert Fondue – a delicious recipe with camembert cheese, extra virgin olive oil, white wine, garlic, lemon thyme, baguette. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

200 g camembert cheese
1 tablespoon extra virgin olive oil
1 tablespoon dry white wine
1 garlic clove, crushed
1 teaspoon lemon thyme leaves, fresh
1 baguette

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
272 kcal
Category
General

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Camembert Fondue

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