Dehydrator All Purpose Tomato Sauce

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   ["Chop or grind all ingredients together, then blend in portions until smooth. Press through a strainer to remove any pulp.", "In a very large kettle (12 quart or larger) bring mixture to a boil over medium heat. Boil gently, uncovered for about 5 hours. Stir often to prevent scorching.", "Mixture should be thick enough to mound on a spoon.", "Ladle onto 5 ""Fruit Roll"" sheets and dry at 140u00b0 until crisp, 8 to 10 hours. Powder in a blender.", "Add different amounts of water to your powder mixture to make:.", "Tomato Paste - 1 teaspoon powder and 1 teaspoon water.", "Tomato Sauce - 1 teaspoon powder and 3 teaspoons water.", "Tomato Soup - 1 teaspoon powder and 2 teaspoons cream.", "Tomato Juice - 1 teaspoon powder and 1/2 cup water or more.", "Adjust amount of water to taste for soup and juice."]

* Per serving · 4 servings · Values may vary.

No additional tips available.