Rosy Peach Upside-Down Cake

1. 1

   Arrange peaches in buttered 13 x 9-inch pan.

2. 2

   Combine strawberry and peach jello and cinnamon in a small bowl.

3. 3

   Sprinkle about 3/4 of the mixture evenly over peaches and dot with butter. Prepare cake mix as directed on package.

4. 4

   Pour 3/4 of the batter into pan.

5. 5

   Stir remaining jello mixture into remaining cake batter.

6. 6

   Blend well and pour into pan.

7. 7

   Zigzag spatula through batter to marble.

8. 8

   Bake at 350u00b0 for 45 minutes or until cake tester inserted in center comes out clean.

9. 9

   Cool 5 minutes in pan, then invert onto serving platter and cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.