Strawberry Romanoff With Meringue and Strawberry Ice Cream

1. 1

   Put the egg whites in a bowl and whip well with an electric whipping attachment that comes with your egg beater.

2. 2

   Add castor sugar and mix well until the mixture develops into soft peaks.

3. 3

   Fold in the icing sugar and cornflour.

4. 4

   Place in a piping bag and pipe long sticks of the meringue onto grease-proof paper on a tray.

5. 5

   Bake in a very low heated oven at approximate 55C for 30 minutes or until crisp.

6. 6

   Arrange the slices of strawberries equally onto 4 plates.

7. 7

   Whip the cream lightly and cut one punnet of strawberries into small cubes.

8. 8

   Blend the remaining strawberries to a smooth sauce with a little water.

9. 9

   Mix the cut strawberries into the cream and a little of the sauce.

10. 10

    Arrange the dish on to the place with some sauce and a ball of the delicious ice cream.

11. 11

    Place one meringue stick on top of each dish.

12. 12

    Serve, relish it and enjoy!

13. 13

    COOKING TIPS: Drizzle some chocolate on top of the meringue sticks to get a wow touch!

14. 14

    You can use raspberries instead of strawberries or as well as strawberries.

15. 15

    Place a little bit of sponge or some finely chopped pistachios under the ice cream to stop it sliding about.

* Per serving · 4 servings · Values may vary.