Chinese Donuts

1. 1

   Heat your oil in a pot just over medium.

2. 2

   Cut up each biscuit, cut into thirds then each third in half.

3. 3

   Drop carefully into oil.

4. 4

   After 30 second or so mix to flip with a metal slotted spoon.

5. 5

   When they're as dark as you'd like, remove with the slotted spoon letting excess oil drain off the spoon before putting into sugar.

6. 6

   Toss in the sugar and place on a plate with a paper towel on it.

* Per serving · 4 servings · Values may vary.

No additional tips available.