Rosy-Peach And Banana Jam

1. 1

   Combine the peaches, bananas, cherries, lemon juice, and fruit pectin in a large Dutch oven; stir well. Place over high heat and bring to a boil stirring frequently; quickly stir in sugar.

2. 2

   Once it comes back to a boil, boil for 1 minute or until mixture reaches 220u00b0F on a candy thermometer, stirring constantly. Remove from heat and skim off surface with a metal spoon.

3. 3

   Quickly ladle into hot sterilized jars, leaving 1/8-inch head space. Cover at once with the lids and screw on bands tight.

4. 4

   Process in boiling water bath for 5 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.