Rosy Creamed Sole Tossed with Pasta

1. 1

   Bring a large pot of salted water to a boil.

2. 2

   Add the pasta and cook for 8 to 10 minutes or until al dente or according to package directions.

3. 3

   In a sauce pot heat butter over medium heat.

4. 4

   Add flour and cook until bubbling, about 20 seconds.

5. 5

   Add milk a little bit at a time and whisk until smooth.

6. 6

   Bring sauce to a boil and simmer 3 minutes.

7. 7

   Whisk in tomato paste.

8. 8

   Add the fish strips and cook, uncovered, until fish is just cooked through, about 2 minutes.

9. 9

   Add mint, and season to taste with salt and pepper.

10. 10

    Drain pasta, divide it among 4 shallow bowls and ladle fish sauce over each portion.

* Per serving · 4 servings · Values may vary.

No additional tips available.