Rosy Crabapple Or Apple Pie Filling - (Freeze Or Can)

1. 1

   In large pot steam sliced apples 1- 2 minutes.

2. 2

   Cool 1- 2 minutes.

3. 3

   Add the rest of the ingredients and pie filler is ready to use.

4. 4

   Hint When dealing with large quantities of apples I prepare double and triple batches of the pie filler, cool and set into the fridge while preparing the pastry.

5. 5

   I find using the recipe 'Lemon Tang Pastry' which was passed to me as no-fail pastry works so very well making the preparation of pies for the freezer a snap.

6. 6

   Time depends on how fast you can prepare the apples, those with experience do get throught prep time quickly!

* Per serving · 4 servings · Values may vary.

No additional tips available.