Crispy-Skinned Orange Honey Salmon Recipe

Name: Crispy-Skinned Orange Honey Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup freshly squeezed orange juice; 1/4 cup honey; 1/4 cup rice vinegar; 1/4 cup olive oil; 4 cloves garlic, minced; 3 tablespoons grated fresh ginger; 1 tablespoon sesame seeds; 1/2 teaspoon salt; 1/2 teaspoon ground black pepper; 4 skin-on salmon fillets; 3 tablespoons vegetable oil

Servings: persons

1/2 cup freshly squeezed orange juice
1/4 cup honey
1/4 cup rice vinegar
1/4 cup olive oil
4 cloves garlic, minced
3 tablespoons grated fresh ginger
1 tablespoon sesame seeds
1/2 teaspoon salt
1/2 teaspoon ground black pepper
4 skin-on salmon fillets
3 tablespoons vegetable oil

1
Combine orange juice, honey, vinegar, olive oil, garlic, ginger, sesame seeds, salt, and pepper in a large resealable plastic bag. Add salmon. Seal and marinate in the refrigerator for 1 to 2 hours.
2
Place a large cast iron skillet in the oven. Preheat the oven to 500 degrees F (260 degrees C).
3
Carefully remove skillet from oven when it just barely starts to smoke. Add vegetable oil and place salmon fillets, skin-side down, in the skillet.
4
Bake in the hot oven until fish flakes easily with a fork, or to your desired doneness, 5 to 9 minutes. Serve immediately.

538

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 cup freshly squeezed orange juice, 1/4 cup honey, 1/4 cup rice vinegar, 1/4 cup olive oil, and more.

Yes, Crispy-Skinned Orange Honey Salmon falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Crispy-Skinned Orange Honey Salmon

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