How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Barbequed Steak?

You need 6 ingredients. The key ingredients include: 1/4 cup chili sauce, 1/4 cup fish sauce, 1 1/2 tablespoons dark sesame oil, 1 tablespoon grated fresh ginger root, and more.

Is Asian Barbequed Steak suitable as seafood?

Yes, Asian Barbequed Steak falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Asian Barbequed Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asian Barbequed Steak Recipe

Name: Asian Barbequed Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup chili sauce; 1/4 cup fish sauce; 1 1/2 tablespoons dark sesame oil; 1 tablespoon grated fresh ginger root; 3 cloves garlic, peeled and crushed; 2 pounds flank steak

Asian Barbequed Steak – a delicious recipe with chili sauce, fish sauce, sesame oil, ginger root, garlic, flank steak. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 cup chili sauce
1/4 cup fish sauce
1 1/2 tablespoons dark sesame oil
1 tablespoon grated fresh ginger root
3 cloves garlic, peeled and crushed
2 pounds flank steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
671 kcal
Category
Seafood

Eats Now Editorial Team

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