How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Roast Venison?

You need 9 ingredients. The key ingredients include: 7 1/2 lb. backstrap or tenderloin steaks, bacon slices, 1 tsp. salt, 1/4 tsp. pepper, and more.

Is Roast Venison suitable as meat & poultry?

Yes, Roast Venison falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Roast Venison?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Roast Venison Recipe

Name: Roast Venison
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 7 1/2 lb. backstrap or tenderloin steaks; bacon slices; 1 tsp. salt; 1/4 tsp. pepper; 2 Tbsp. chopped onion; garlic powder; 1/4 c. lemon juice; 1 c. water; 1 c. apple juice

Roast Venison – a delicious recipe with backstrap, bacon, salt, pepper, onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

7 1/2 lb. backstrap or tenderloin steaks
bacon slices
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chopped onion
garlic powder
1/4 c. lemon juice
1 c. water
1 c. apple juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Roast Venison

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