Chicken Tetrazzini Recipe

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 oz. spaghetti, broken up and cooked until slightly tender; 1/4 c. butter or margarine; 1/2 c. all-purpose flour; 2 3/4 c. chicken broth (this can come from the broth made by boiling chicken); 1/4 c. red cooking wine or sherry; 1 tsp. salt; dash of pepper; 1 (6 oz.) can mushrooms, drained; 1/4 c. chopped green peppers; 2 c. cooked diced chicken or turkey; 1 pt. cream; 1 c. grated Cheddar cheese; 1/4 to 1/2 c. grated Mozzarella cheese

Servings: persons

6 oz. spaghetti, broken up and cooked until slightly tender
1/4 c. butter or margarine
1/2 c. all-purpose flour
2 3/4 c. chicken broth (this can come from the broth made by boiling chicken)
1/4 c. red cooking wine or sherry
1 tsp. salt
dash of pepper
1 (6 oz.) can mushrooms, drained
1/4 c. chopped green peppers
2 c. cooked diced chicken or turkey
1 pt. cream
1 c. grated Cheddar cheese
1/4 to 1/2 c. grated Mozzarella cheese

1
Melt butter in large pot and stir flour smoothly into it. Stir chicken broth into flour mixture.
2
Add cream.
3
Cook this mixture over low heat, stirring constantly, until mixture thickens and bubbles.
4
Add wine, salt, pepper, spaghetti, mushrooms, green peppers and cooked chicken.
5
You may either turn this mixture into a baking dish and sprinkle the cheese on top or layer this mixture and the Cheddar cheese until all of
6
it is in the dish.
7
Sprinkle Mozzarella cheese over top.
8
Bake in preheated 350u00b0 oven for 35 to 40 minutes.

1042

kcal

Calories

Fat

Carbs

110

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 6 oz. spaghetti, broken up and cooked until slightly tender, 1/4 c. butter or margarine, 1/2 c. all-purpose flour, 2 3/4 c. chicken broth (this can come from the broth made by boiling chicken), and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Tetrazzini

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