Bayou Sausage and Chicken Gumbo Recipe

Name: Bayou Sausage and Chicken Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup flour; 1 cup oil; 1 diced red pepper; 1 diced green pepper; 4 stalks celery; 1 diced onion; 2 tablespoons creole seasoning; 1 lb skinless bone-in chicken; 5 andouille sausages, sliced into thick coins; 5 cups water; file powder or parsley flakes

Servings: persons

1 cup flour
1 cup oil
1 diced red pepper
1 diced green pepper
4 stalks celery
1 diced onion
2 tablespoons creole seasoning
1 lb skinless bone-in chicken
5 andouille sausages, sliced into thick coins
5 cups water
file powder or parsley flakes

1
To make the Roux:
2
In a large pot, combine oil and flour over low/med heat.
3
Stir continuously, careful not to scorch.
4
Mixture will start to brown, its ready when its the color of milk chocolate.
5
The Gumbo:
6
To your roux, add the diced veggies and stir to coat with roux.
7
Cook for about 5 minutes
8
Stir in the creole seasoning (adjust to your taste- we use Tony Chachere Seasoning).
9
Add the chicken and sausage.
10
(we use chicken thighs but any cut of meat will do) At this point, the veggie mixture will be browning and looking like a mush of colors.
11
Pour in the water.
12
Give it a good stir and cover.
13
Let it cook for about 2-3hours on low, or until the meat is falling off the bones.
14
Serve hot over rice with a side of potato salad.
15
Sprinkle File or parsley on top.
16
Enjoy!

868

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup flour, 1 cup oil, 1 diced red pepper, 1 diced green pepper, and more.

Yes, Bayou Sausage and Chicken Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bayou Sausage and Chicken Gumbo

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