How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pork Medallions in a Mustard Sauce?

You need 9 ingredients. The key ingredients include: 2 pounds Center Cut Pork Tenderloin, Trimmed Of Fat, 2- 1/4 teaspoons Table Salt, Divided, 2- 1/4 teaspoons Black Pepper, Divided, 1/4 cups Flour, and more.

Is Pork Medallions in a Mustard Sauce suitable as meat & poultry?

Yes, Pork Medallions in a Mustard Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pork Medallions in a Mustard Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pork Medallions in a Mustard Sauce Recipe

Name: Pork Medallions in a Mustard Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds Center Cut Pork Tenderloin, Trimmed Of Fat; 2- 1/4 teaspoons Table Salt, Divided; 2- 1/4 teaspoons Black Pepper, Divided; 1/4 cups Flour; 1/4 cups Vegetable Oil; ⅔ cups White Wine (chardonnay Is The Best); ⅔ cups Sour Cream; 1 Tablespoon Dijon Mustard; 1/4 teaspoons Cayenne Pepper

Pork Medallions in a Mustard Sauce – a delicious recipe with Center, Salt, Black Pepper, Flour, Vegetable Oil, White Wine. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 pounds Center Cut Pork Tenderloin, Trimmed Of Fat
2- 1/4 teaspoons Table Salt, Divided
2- 1/4 teaspoons Black Pepper, Divided
1/4 cups Flour
1/4 cups Vegetable Oil
⅔ cups White Wine (chardonnay Is The Best)
⅔ cups Sour Cream
1 Tablespoon Dijon Mustard
1/4 teaspoons Cayenne Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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Pork Medallions in a Mustard Sauce

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