Rosti-Topped Sausages And Garlicky Cabbage Recipe

Name: Rosti-Topped Sausages And Garlicky Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 kg thick beef sausage; 1 medium yellow onion, chopped; 2 garlic cloves, crushed; 1 (400 g) can tomatoes; 1/2 cup water; 1/2 cup dry red wine; 2 tablespoons tomato paste; 1 teaspoon dried basil; 2 tablespoons finely chopped fresh parsley; 1/2 teaspoon sweet paprika; Rosti Topping; 1 kg potato; 1 cup coarsely grated cheddar cheese; Garlicky Cabbage; 30 g butter; 750 g cabbage, chopped coarsely; 2 garlic cloves, crushed; 2 tablespoons dry white wine; 2 tablespoons finely chopped fresh chives

Servings: persons

1 kg thick beef sausage
1 medium yellow onion, chopped
2 garlic cloves, crushed
1 (400 g) can tomatoes
1/2 cup water
1/2 cup dry red wine
2 tablespoons tomato paste
1 teaspoon dried basil
2 tablespoons finely chopped fresh parsley
1/2 teaspoon sweet paprika
Rosti Topping
1 kg potato
1 cup coarsely grated cheddar cheese
Garlicky Cabbage
30 g butter
750 g cabbage, chopped coarsely
2 garlic cloves, crushed
2 tablespoons dry white wine
2 tablespoons finely chopped fresh chives

1
Cook the sausages in a large heated pan, in batches until browned all over.
2
Drain on paper towel and then slice thickly.
3
Discard the fat in the pan then cook the onion and garlic stirring, until the onion is soft.
4
Return the sausages to the pan with undrained crushed tomatoes, the water, wine, paste, basil and parsley and bring to the boil; simmer, uncovered, about 10-15 minutes until the mixture thickens.
5
Place the sausage mixture in a shallow 3-litre ovenproof dish.
6
You can refrigerate or freeze at this stage.
7
Cover sausage mixture with Rosti topping, sprinkle with paprika and bake in a moderately hot oven for about 30 minutes or until browned.
8
Rosti Topping: Boil, steam or microwave potatoes until just tender, drain, cool then coarsely grate the potato into a large bowl, combine with the cheese.
9
Garlicky Cabbage: Melt the butter in a large pan and cook the cabbage, garlic and wine, stirring until the cabbage is just tender.
10
Just before serving stir in the chives.
11
Serve the Garlicky Cabbage with the sausage and rosti.

1152

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: 1 kg thick beef sausage, 1 medium yellow onion, chopped, 2 garlic cloves, crushed, 1 (400 g) can tomatoes, and more.

Yes, Rosti-Topped Sausages And Garlicky Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rosti-Topped Sausages And Garlicky Cabbage

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