How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Flora'S Cornbread Dressing?

You need 13 ingredients. The key ingredients include: 2 or 3 celery stalks, finely chopped, 1 large green bell pepper, finely chopped, 1 large onion, finely chopped, 2 tablespoons unsalted butter, melted, and more.

Is Flora'S Cornbread Dressing suitable as meat & poultry?

Yes, Flora'S Cornbread Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Flora'S Cornbread Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Flora'S Cornbread Dressing Recipe

Name: Flora'S Cornbread Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 or 3 celery stalks, finely chopped; 1 large green bell pepper, finely chopped; 1 large onion, finely chopped; 2 tablespoons unsalted butter, melted; 1 8-inch pan cornbread; 8 slices crisp toast; 2 cloves garlic, chopped; 1 teaspoon celery seed; 2 cups chicken stock; 2 teaspoons rubbed sage; 1 teaspoon powdered sage; 2 extra-large eggs; Sea salt and pepper to taste

Bake this irresistible Flora'S Cornbread Dressing at home. Made with celery stalks, green bell pepper, onion and unsalted butter. Easy step-by-step inst…

This Flora'S Cornbread Dressing relies on simple, everyday ingredients such as large onion, finely chopped, unsalted butter, melted, inch pan cornbread and crisp toast. It comes together quickly and makes 4 servings, at about 369 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Flora'S Cornbread Dressing

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions