Hearty Homestyle Pork Ragout Recipe

Name: Hearty Homestyle Pork Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 1/2 pounds boneless pork shoulder; 1/2 teaspoon kosher salt, divided; 1/4 teaspoon black pepper; 1 cup diced onion; 1 stalk celery, diced; 1 carrot, peeled and diced; large cloves garlic, minced; 8 ounces mushrooms, sliced; 2 bay leaves; 2 rosemary; 4 sprigs thyme; 1 - 14 ounces can san marzano tomatoes in puree; 1/3 cup red wine

Servings: persons

2 tablespoons olive oil
1 1/2 pounds boneless pork shoulder
1/2 teaspoon kosher salt, divided
1/4 teaspoon black pepper
1 cup diced onion
1 stalk celery, diced
1 carrot, peeled and diced
large cloves garlic, minced
8 ounces mushrooms, sliced
2 bay leaves
2 rosemary
4 sprigs thyme
1 - 14 ounces can san marzano tomatoes in puree
1/3 cup red wine

1
Preheat the oven to 325u00b0. Cut pork shoulder into 3-4 large chunks. Sprinkle with 1/4 teaspoon kosher salt and pepper. In a dutch oven over medium high heat add the olive oil. When oil is hot, add the chunks of pork and brown it on all sides, turning every so often - this should take 10-12 minutes. Transfer the pork to a plate and add the onion, celery, carrot, garlic and mushrooms to the dutch oven. Sprinkle with remaining kosher salt and cook over medium heat until some of the liquid is given off and the vegetables are tender, about 4-5 minutes.
2
Using a piece of kitchen string or twine, tie the rosemary and thyme leaves into a bundle. Add them to the vegetables along with the bay leaves. Stir in the tomatoes, breaking them up with the back of a wooden spoon or tongs. Stir in the red wine. Add the pork back to the pot along with any accumulated juices. Settle the pork into the vegetables and cover tightly with a lid. Transfer to the oven and braise for 2 1/2 hours.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 1/2 pounds boneless pork shoulder, 1/2 teaspoon kosher salt, divided, 1/4 teaspoon black pepper, and more.

Yes, Hearty Homestyle Pork Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hearty Homestyle Pork Ragout

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