Rosti-Filled Onions

1. 1

   Heat oven to 200C

2. 2

   Place the onions on a baking tray, brush with olive oil, season, then cook for about 1 hr until golden and tender.

3. 3

   Meanwhile, mix the potato and carrot together, then stir in the mustard and seasoning.

4. 4

   Divide the mixture between the onions, then dot the top of each one with a little butter.

5. 5

   Return the onions to the oven and cook for 15 mins until they are tender.

6. 6

   Sprinkle with the cheese, then cook for a further 5 mins until the topping is golden and bubbling.

* Per serving · 4 servings · Values may vary.

No additional tips available.