Rosti

1. 1

   Grate potatoes; squeeze out excess liquid.

2. 2

   Melt 2 tablespoons butter in a skillet (preferably nonstick) over medium heat and add potatoes; shape into a disc.

3. 3

   Cook until golden brown, about 10 minutes, adjusting heat as necessary.

4. 4

   Slide cake onto a plate, cover with another plate and invert.

5. 5

   Add more butter to the pan and slide cake back in.

6. 6

   Continue cooking until browned all over, turning again if necessary.

7. 7

   Garnish: Parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.