How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Style Cornbread?

You need 6 ingredients. The key ingredients include: 2-1/2 cups Corn Meal Mix, 2 Tablespoons Crisco Or Coconut Oil, 2 cups Buttermilk, 3/4 cups Canned Corn, and more.

Is Mexican Style Cornbread suitable as general?

Yes, Mexican Style Cornbread falls under the General category and is a great choice for this type of meal.

How do I store leftover Mexican Style Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Style Cornbread Recipe

Name: Mexican Style Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/2 cups Corn Meal Mix; 2 Tablespoons Crisco Or Coconut Oil; 2 cups Buttermilk; 3/4 cups Canned Corn; 3/4 cups Cheddar Cheese; 1/4 cups Sliced Jalapenos

Mexican Style Cornbread – a delicious recipe with Mix, Coconut Oil, Buttermilk, Corn, Cheddar Cheese, u00bc. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2-1/2 cups Corn Meal Mix
2 Tablespoons Crisco Or Coconut Oil
2 cups Buttermilk
3/4 cups Canned Corn
3/4 cups Cheddar Cheese
1/4 cups Sliced Jalapenos

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1045 kcal
Category
General

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