Bake this irresistible Mexican Style Cornbread at home. Made with Mix, Coconut Oil, Buttermilk and Corn. Easy step-by-step instructions included.
This Mexican Style Cornbread relies on simple, everyday ingredients such as corn meal mix, crisco or coconut oil, buttermilk and canned corn. It comes together quickly and makes 4 servings, at about 1045 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026