Healthy “Fried” Bananas

1. 1

   Preheat a small skillet over medium heat.

2. 2

   Grind cereal in a food processor or blender to make fine crumbs and then pour into small bowl. Slice banana in half crosswise and then again lengthwise to make 4 pieces.

3. 3

   Roll each slice of banana in the cereal, making sure to coat each side. Press cereal lightly into banana to ensure it sticks.

4. 4

   Place banana slices in the skillet and cook for 2 minutes. Flip over and cook another 2 minutes on the other side. Remove from skillet and top with vanilla ice cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.