Crunchy Vegetable Stuffed Zucchini

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   ["Preheat oven to 350.", "Line an 9 or 9"" square baking dish with foil.", "In a large pot of boiling water, cook zucchini for 4-5 minutes or until fork-tender.", "Drain and set aside briefly to cool.", "Cut zucchini in half lengthwise, carefully scoop our center, leaving 1/4"" thick shells.", "Chop zucchini pulp and reserve.", "Place zucchini shells in baking dish.", "In a skillet over med heat, add oil.", "Add mushrooms, onion, tomato and zucchini pulp and saute for 3-5 minutes, or until vegetables soften.", "Remove from heat and stir in 1/3 Celsius cracker crumbs, oregano and garlic powder.", "Spoon evenly into zucchini shells.", "Mix remaining cracker crumbs and butter.", "Sprinkle over vegetable mixture.", "Bake for 20 minutes or till heated through."]

* Per serving · 4 servings · Values may vary.

No additional tips available.