Rossinis

1. 1

   Place the strawberries in the bowl of a food processor fitted with the steel blade and puree until completely smooth.

2. 2

   Pour the liquid through a fine-mesh sieve and press to make a seedless puree.

3. 3

   Discard the seeds.

4. 4

   Add the sugar syrup and Grand Marnier to the puree and refrigerate until very cold.

5. 5

   When ready to serve, rub the rim of each glass with the orange zest.

6. 6

   Pour the cold Prosecco into the Champagne glasses until they're each three-quarters full.

7. 7

   Carefully stir 2 tablespoons of the puree into each glass and serve very cold.

* Per serving · 4 servings · Values may vary.

No additional tips available.