Green Pickled Tomatoes

1. 1

   Combine first 5 ingredients and hot peppers in large saucepan. Heat to boiling.

2. 2

   Add tomatoes, onions and peppers.

3. 3

   Let simmer for 10 minutes, stirring occasionally.

4. 4

   Continue to simmer while quickly packing one-half jar at a time.

5. 5

   Fill jar within 1/2-inch from top, making sure vinegar solution covers vegetables.

6. 6

   Cap at once.

7. 7

   Process five minutes in boiling water bath.

* Per serving · 4 servings · Values may vary.

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