Nut Roll Filling(Povitica)

1. 1

   Combine ingredients in a pan on low heat on stove.

2. 2

   Stir occasionally until fairly thick, about 25 or 30 minutes.

3. 3

   Take off burner.

4. 4

   Let cool.

5. 5

   Use any sweet dough.

6. 6

   Roll thin on floured tablecloth on table.

7. 7

   After rolled out, spread cinnamon and a little sugar all over dough.

8. 8

   Spread walnut filling all over to edges.

9. 9

   Take little dabs butter or oleo and throw here and there all over before you roll up.

10. 10

    Seal good on edges.

11. 11

    Place in a greased on pan or dish.

12. 12

    Let rise about an hour.

* Per serving · 4 servings · Values may vary.

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