Ross' Stuffed Burgers Recipe

Name: Ross' Stuffed Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. fresh lean ground beef; 4 rounded Tbls. chopped sweet pickles; 4 rounded Tbls. sliced black olives; 4 rounded Tbls. canned sliced mushrooms; 4 rounded Tbls. chopped red onions; 4 rounded Tbls. grated cheddar cheese; Worchester Sauce; Tabasco Sauce; Fresh Ground Pepper; BBQ Sauce

Servings: persons

2 lbs. fresh lean ground beef
4 rounded Tbls. chopped sweet pickles
4 rounded Tbls. sliced black olives
4 rounded Tbls. canned sliced mushrooms
4 rounded Tbls. chopped red onions
4 rounded Tbls. grated cheddar cheese
Worchester Sauce
Tabasco Sauce
Fresh Ground Pepper
BBQ Sauce

1
["Form ground beef into 8 patties (1/4 lb. ea.) about 5"" in diameter. Place patties on waxed paper for ease of handling. Working with 4 patties, place one rounded tablespoon each of pickles, olives, mushrooms, onions, and cheese onto the center of each patty, leaving about 1/2"" of meat exposed all the way around. Add several dashes of Worchester sauce, several dashes of Tabasco sauce and several turns of the peppermill onto the center of the ""stuffing"" pile. Place another beef patty on top of each of the 4 prepared patties. Carefully pinch and twist edges of beef together to completely seal edges. Once formed together, pick up burger with waxed paper underneath and make sure that edges are well sealed.", "", "Place stuffed burgers on preheated, medium temperature grill. Brown first side for about 2 minutes. Turn burgers carefully and brush barbeque sauce on the browned sides. Cook another 2 minutes, turn burgers over and again brush with barbeque sauce. Continue to cook over medium heat with lid closed (occasionally turning and reapplying BBQ sauce) for about 10-12 minutes more or until desired doneness. If grill is uncovered, you may need to increase the grilling time."]

1040

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. fresh lean ground beef, 4 rounded Tbls. chopped sweet pickles, 4 rounded Tbls. sliced black olives, 4 rounded Tbls. canned sliced mushrooms, and more.

Yes, Ross' Stuffed Burgers falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ross' Stuffed Burgers

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