Cabbage Rolls Recipe

Name: Cabbage Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. ground beef; 1/2 lb. pork sausage; 1 1/4 c. uncooked rice; 1 small chopped onion; 2 cloves chopped garlic; 2 (8 oz.) cans tomato sauce; 1 tsp. ground allspice; 1 tsp. seasoned salt; 1 large head green cabbage; 1 (20 oz.) can sauerkraut with juice

Servings: persons

2 lb. ground beef
1/2 lb. pork sausage
1 1/4 c. uncooked rice
1 small chopped onion
2 cloves chopped garlic
2 (8 oz.) cans tomato sauce
1 tsp. ground allspice
1 tsp. seasoned salt
1 large head green cabbage
1 (20 oz.) can sauerkraut with juice

1
Mix ground beef, sausage, regular rice, onion, garlic, 1 can tomato sauce and seasonings in bowl.
2
Prepare cabbage by simmering in boiling water until tender.
3
Remove core before placing in water.
4
Roll meat mixture into sausage link shape and wrap with cabbage leaves.
5
Place seam side down in heavy baking pan. Cover with sauerkraut and juice and second can of tomato sauce.
6
Add enough water to partially cover.
7
Bake at 325u00b0 for 3 hours.
8
Cover loosely with foil for first 2 hours.

1001

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. ground beef, 1/2 lb. pork sausage, 1 1/4 c. uncooked rice, 1 small chopped onion, and more.

Yes, Cabbage Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage Rolls

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